CLASSIC MENUS CATERING SPECIAL MENUS FAMILY STYLE MENU PREPARE YOUR MENU WITH MEXICAN DISHES PREPARE YOUR MENU WITH MEXICAN DISHES NAME * First Name Last Name Email * PHONE NUMBER OR WHATSAPP * Country (###) ### #### FOR HOW MANY PEOPLE ? EVENT DATE WHAT KIND OF MENU WOULD YOU LIKE TO HAVE AT YOUR DINNER? * SIMPLE 3-COURSE MENU 3 COURSE MENU WITH DRINKS 3-COURSE MENU WITH APPETIZERS AND DRINKS 0THER CHOOSE APPETIZERS GUACAMOLE Y CHIPS / PICO DE GALLO / MARTAJADA SAUCE ROAST GREEN SAUCE / CHEF'S CHIPOTLE SAUCE / ROASTED JALAPENO DIP FISH CEVICHE / SHRIMP CEVICHE / PERUVIAN CEVICHE JICAMA CEVICHE / TUNA TARTARE / CRUDITES MEXICAN NACHOS CHOOSE THE FIRST COURSE IF YOU WANT IT COLD OR GO TO THE LIST OF SOUPS * GREEN SALAD Mixed lettuces, asparagus, green beans, celery, champagne vinaigrette TROPICAL SALAD Mixed greens, kale, mango, peach, pumpkin seed, and passion fruit vinaigrette BEET SALAD Mixed lettuces, roasted beets, walnuts, goat cheese and citrus vinaigrette ROAST SALAD Red bell pepper, yellow bell pepper, lettuce, roasted mushroom, asparagus and goat cheese ASPARAGUS SALAD Spinach, asparagus, capers, smoked salmon, and shallot dressing TORTILLA SOUP Chef's recipe CORN CREAM Light yellow corn cream, bread crouton, and basil oil SHRIMP CREAM Shrimp cream, accompanied by parmesan flan SHRIMP SOPES CHOOSE YOUR MAIN DISH IF YOU WANT SEAFOOD * MAHI MAHI STEAK WITH GARLIC Accompanied by rice, mixed vegetables, and garlic sauce PIPIAN FISH Fresh fish, Mexican rice, steamed vegetables, and peanut and holy leaf pipián FRESH FISH FILED Fish stuffed with shrimp, spaghetti vegetables , tomato and cheese sauce ROASTED STUFFED CHILI shrimp, tomato sauce, creamy rice TEQUILA FLANBED SHRIMPS shrimp, mashed potatoes, green beans, and apple sauce WHOLE PACIFIC LOBSTER OR CARIBBEAN LOBSTER TAIL mashed potatoes, mixed vegetables, garlic and butter sauce PORK SLOIN AL PASTOR Marinated pork fillet, pineapple sauce, corn puree and grilled vegetables FILET MIGNON Herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme GRILLED CHICKEN gratin potatoe, spinach, asparagus, and white wine cappers sauce VERACRUZ STYLE FISH FAJITAS, MEAT, SHRIMP, CHICKEN OR MIXED CHICKEN ENCHILADAS, A TRADITIONAL MEXICAN DISH ZARANDEADO FISH VARIETY OF TACOS CHOOSE YOUR FAVORITE DESSERT * CHOCOLATE LAVA CAKE strawberry sauce, berries and vanilla ice cream CHEESE CAKE Soft cheese pastry, red fruit sauce, and strawberry compote LEMON PIE Creamy lemon pie, with strawberries CHOCOLATE PIE Chocolate pie with guajillo chili, red wine sauce and blackberry ice cream CARAMEL FLAN Mexican style TRES LECHES CAKE The vanilla house special WHAT KIND OF DRINKS DO YOU PREFER? TEQUILA MEZCAL RUM VODKA BEER WHITE WINE RED WINE WOULD YOU LIKE SOME DECORATION ON THE TABLE? TRADITIONAL MEXICAN MARINE STYLE CLASSIC STYLE TROPICAL / FRESH STYLE MESSAGE FOR THE CHEF SPECIFICATIONS OR PERSONAL REQUESTS THANK YOU VERY MUCH WE WILL GET IN TOUCH WITH YOU PREPARE YOUR MEDITERRANEAN MENU PREPARE THE MENU MEDITERRANEO TO YOUR TASTE CUSTOMER NAME * First Name Last Name Email * PHONE NUMBER OR WHATSAPP * Country (###) ### #### FOR HOW MANY PEOPLE ? * EVENT DATE WHAT KIND OF MENU WOULD YOU LIKE TO HAVE AT YOUR DINNER? * SIMPLE 3-COURSE MENU 3 COURSE MENU WITH DRINKS 3-COURSE MENU WITH APPETIZERS AND DRINKS 0THER CHOOSE APPETIZERS FISH CEVICHE / SHRIMP CEVICHE / PERUVIAN CEVICHE JICAMA CEVICHE / TUNA TARTARE / CRUDITES COLD MEAT PLATER FINE CHEESE PLATER VARIETY OF SPANISH TAPAS CHOOSE THE FIRST COURSE IF YOU WANT IT COLD OR GO TO THE LIST OF SOUPS GREEN SALAD Mixed lettuces, asparagus, green beans, celery, champagne vinaigrette PEAR SALAD Spinach, arugula, Bosch pear, walnuts, blue cheese and caramel vinaigrette CAPRECE SALAD Tomato, mozzarella cheese, olive oil and balsamic vinegar BEET SALAD Mixed lettuces, roasted beets, walnuts, goat cheese and citrus vinaigrette ARUGULA AND SCALLOT SALAD seared tripe, red onion, lemon vinaigrette GREEK SALAD Lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette ROAST SALAD Red bell pepper, yellow bell pepper, lettuce, roasted mushroom, asparagus and goat cheese CAESAR SALAD lettuce, anchovies, croutons, Caesar dressing and parmesan cheese ASPARAGUS SALAD Spinach, asparagus, capers, smoked salmon, and shallot dressing ONION SOUP A French classic ASPARAGUS CREAM CREAM OF MUSHROOM SOUP Creamy mushroom soup, with a thyme pastry GREEK SALAD MEDITERRANEAN QUINOA SALAD CHOOSE YOUR MAIN DISH IF YOU WANT SEAFOOD * SHAKED RAPPER FILLET Shaken fish fillet, corn risotto, pickled vegetables and oregano sauce MAHI MAHI STEAK WITH GARLIC Accompanied by rice, mixed vegetables, and garlic sauce PIPIAN FISH Fresh fish, Mexican rice, steamed vegetables, and peanut and holy leaf pipián SEARED SALMON Endives, chambray potatoes, and lemon Berry Blanc sauce GRILLED SHRIMP Creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts ROBALO'S STEAK Accompanied by potatoes, baby vegetables, and sand sauce of chili and citrus FRESH FISH FILED Fish stuffed with shrimp, spaghetti vegetables , tomato and cheese sauce ROASTED STUFFED CHILI shrimp, tomato sauce, creamy rice TEQUILA FLANBED SHRIMPS shrimp, mashed potatoes, green beans, and apple sauce SEARED TUNA tuna, potato cake, mushrooms and red wine and rosemary sauce WHOLE PACIFIC LOBSTER OR CARIBBEAN LOBSTER TAIL mashed potatoes, mixed vegetables, garlic and butter sauce STUFFED CHICKEN BREAST wild mushrooms and goat cheese, mashed potatoes and garlic gravy sauce PORK SLOIN AL PASTOR Marinated pork fillet, pineapple sauce, corn puree and grilled vegetables FILET MIGNON Herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme RIB EYE OR NEW YORK CUT 12 oz steak, baked potatoes, mixed vegetables, pepper sauce GRILLED CHICKEN gratin potatoe, spinach, asparagus, and white wine cappers sauce SURF AND TURF Fillet mignon, shrimp or loster , potato medallions, grilled vegetables and duo of sauces RACK OF LAMB rosemary crust, mashed potatoes, spinach, asparagus and pepper sauce CLASIC LASAGNA ITALIANA SHRIMP WITH CAPELLINI PASTA, CAPERS AND LEMON CHICKEN PARMESANA WITH PENNE POMODORO CHOOSE YOUR FAVORITE DESSERT * CHOCOLATE LAVA CAKE strawberry sauce, berries and vanilla ice cream CHEESE CAKE Soft cheese pastry, red fruit sauce, and strawberry compote CHOCOLATE MOUSSE Dark chocolate mousse, caramel chocolate sauce and raspberry TRADITIONAL CREME BRULLE A classic LEMON PIE Creamy lemon pie, with strawberries APPLE STRUDELL Warm apple strudell, vanilla sauce and ice cream TIRAMISU Chef's recipe CHOCOLATE PIE Chocolate pie with guajillo chili, red wine sauce and blackberry ice cream CARAMEL FLAN Mexican style WILD BERRIES WITH WINE Sautéed red fruits with brandy, lemon sorbet GELATOS WHAT KIND OF DRINKS DO YOU PREFER? TEQUILA MEZCAL RUM VODKA BEER WHITE WINE RED WINE WOULD YOU LIKE SOME DECORATION ON THE TABLE? TRADITIONAL MEXICAN MARINE STYLE POKER / CASINO STYLE CLASSIC STYLE TROPICAL / FRESH STYLE MESSAGE FOR THE CHEF SPECIFICATIONS OR PERSONAL REQUESTS THANK YOU VERY MUCH WE WILL GET IN TOUCH WITH YOU
